Biography

Chef Yip is a very experienced Chinese chef. He started his career in Fook Lam Moon in 1982 and has worked in Chinese restaurants of various hotels. In addition to the traditional Cantonese cuisine, Chef Yip often explores new ingredients for Cantonese dishes and creates innovative dishes.

Chef Yip likes to share his culinary stories with guests. He has also designed a vegetarian menu, providing gourmets a healthier option.

Chef Yip can only speak in Cantonese and Mandarin.
Experience Highlights

Over 35 years professional culinary and kitchen management experience: Fook Lam Moon, Island Shangri-La Hong Kong, Star Seafood Restaurant Group, The Kimberley Hotel, Metropark Mongkok Hotel
Cuisines

Contemporary Cantonese, Huaiyang
Spoken Language(s)

Cantonese, Mandarin
Chef's Note

In case there is any inconsistency between the translation of the English and Chinese dishes above, the Chinese shall prevail.
I will arrive 3 hours prior to the dining time
I will bring 1 assistant
For induction/ electric stove, at least 2000W is required.
Photos shared by Gourmets
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Showing 3 review(s) submitted by Gourmets who enjoyed Chef's service:
Judy Fan

葉師傅人很好,很盡責,那天食物都很好吃,安排很好,尤其是湯最棒!就是主菜好像是少了一些

Menu selected: Free-style Menu
Iris Lee

今晚邀請了葉師傅到家煮中菜,家中各人都很享受整頓晚餐,尤其是碟薑葱浸星班,各人均讚口不绝,菜色份量也剛好,葉師傅很專業,以後家庭聚會又多了選擇。

Menu selected: Celebrations
Ardis Huang

週末期間為長輩安排了一場養身素食宴,大廚葉師傅準備充足,二三下手勢就變出12道佳餚,配上精緻的雕花伴碟,色香味俱全!

Menu selected: 養生素食宴